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Today was a HOT day, but silly me, I turned on the oven and made my very first real old fashioned butter pound cake. I hunted online and in my cookbooks for the **best** recipe. After lots of looking, I picked a recipe out of my 1975 Joy of Cooking cookbook as it looked to be the most authentic 'real' pound cake, read: lots of butter, sugar and eggs.
So I don't eat the entire thing, I am bringing a large portion of it over to my friends house tomorrow. It will haunt her, not me...
4 comments:
oh wow!!! your cake looks wonderful!!! yummmmm
This looks scrumptious!
YUM! The leftovers are calling me! Is there anything wrong with cake for breakfast if I put fruit on it? It's sort of like cereal right??
Oh, that looks absolutely amazing! I'm officially hungry now. HA!
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